Is Higher Nature Vitamin C Effervescent Tablets Low FODMAP?

Ingredients

Citric Acid Anhydrous, L-Ascorbic Acid, Fructose, Sodium Bicarbonate, Acidity Regulator: Sodium Carbonate, Humectant: Sorbitol, Thickener: Inulin, Thickener: Potato Starch, Natural Flavouring: Orange (Carrier: Potato Maltodextrin; Emulsifier: Acacia Gum; Antioxidant: Dl-Alpha Tocopherol), Anti-Caking Agent: Tricalcium Phosphate, Colours: Red Beet (Carrier: Potato Maltodextrin; Acidity Regulator: Citric Acid), Riboflavin-5-Phosphate Sodium, Sweetener: Steviol Glycosides

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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