Is Hillcrest Gluten Free Baked Bars Low FODMAP?

Ingredients
Gluten Free Flour (27%) [maize Starch, Modified Starch (1412) (tapioca), Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour], Butter [cream (milk)], Sorghum Flakes (16%), Caster Sugar, Golden Syrup (8%) (sugar, Water), Desiccated Coconut [coconut, Preservative (233)], Brown Sugar, Vegetable Fibre, Inulin, Natural Flavour, Emulsifier (322) (soy), Raising Agents (500, 450), Salt, Egg Powder. Contains Egg, Milk and Soy. It may also contain Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Bar


