HiP Cookies No Cream Easter Egg
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Diet Compatibility
Ingredients
Colombian Oat Milk Chocolate (sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 6% (wheat Flour, Sugar, Palm Oil Rspo Sg, Low-fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Natural Vanilla Flavour). Contains Min. Cocoa Solids 41%. Allergen Advice: For Allergens, See Ingredients In Bold. May Contain Traces Of Milk, Soya, Gluten, Eggs, Nuts And Mustard Seeds.
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