Is Home Chef Heat and Eat Fajita Beef Gluten Free?

Ingredients

fajita beef ( grilled seasoned beef and binder strips (beef, water, seasoning (salt, garlic, onion, spices, chili peppers, sugar, red bell pepper, cilantro, caramel color, natural flavor), potato starch, sodium phosphate, caramel color), lime juice, water, oil blend (canola oil, extra virgin olive oil), light brown sugar, cilantro, chipotle peppers in adobo sauce (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), spices, garlic, smoked sea salt (sea salt, smoke flavor), ancho chile powder, smoked paprika, xanthan gum,)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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