Is HOMESTYLE CHICKEN POT PIE Gluten Free?
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Ingredients
WATER, PUFF PASTRY (UNBLEACHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS MONO AND DIGLYCERIDES, SUGAR, SOY LECITHIN, PRESERVATIVES (SODIUM BENZOATE), VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, ARTIFICIAL FLAVOR], MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE], SALT, SUGAR, LEMON JUICE), CHICKEN (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE), POTATO (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE [MAINTAINS COLOR], POTASSIUM SORBATE [MAINTAINS FRESHNESS]), PEARL ONION, MUSHROOM (MUSHROOMS, WATER, CITRIC ACID, ASCORBIC ACID), PEAS, CARROT, CHICKEN BROTH (WATER, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, FLAVORINGS, SUGAR, POTATO FLOUR, RENDERED CHICKEN FAT AND TURMERIC [FOR COLORING]), CORN (CORN, WATER, SALT, SUGAR), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), DEXTROSE, SUGAR, ONION POWDER, SALT, EGG, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.