Is HOMESTYLE MEATLOAF WITH POTATOES AND SAUCE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 8 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • malted barley
  • starch
  • beef flavor
  • autolyzed yeast extract
  • natural flavor
  • +4 more

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

MEAT MIXTURE: COOKED GROUND CHICKEN (MECHANICALLY SEPARATED CHICKEN), WATER, MEATLOAF SAUCE (TOMATO PASTE [VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID], WATER, SUGAR, VINEGAR, MUSTARD, SALT, GARLIC POWDER, ONION POWDER), COOKED GROUND BEEF, BEEF FLAVOR PASTE (ROASTED BEEF SIRLOIN INCLUDING BEEF JUICES, SALT, BEEF FLAVOR [BEEF FAT AND FLAVORINGS], SUGAR, BEEF FLAVOR [CONTAINS SALT], ONION POWDER, CARAMEL COLOR, CORN OIL, GARLIC POWDER, FLAVOR AND GRILL FLAVOR), BREAD CRUMBS (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]), SALT, STARCH, GARLIC, CARAMEL COLOR, BLACK PEPPER, ONION POWDER, POTATOES: RED POTATOES, SAUCE: WATER, SIRLOIN SAUCE POWDER (CORNSTARCH, MALTODEXTRIN, SUGAR, SALT, DRIED YEAST, BEEF FLAVOR [AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE], DEHYDRATED ONIONS, MUSHROOM POWDER, BLACK PEPPER, SOYBEAN OIL, CARAMEL COLOR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), STARCH, SUGAR, SALT, CARAMEL COLOR, GARLIC POWDER.

Check HOMESTYLE MEATLOAF WITH POTATOES AND SAUCE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Loaf

Flavor
SavoryUmamiSaltySweet
Texture
Dense
Commonly used for
Meal PrepLunchOn The Go