Is HORMEL Chili Chunky Beef No Beans, Shelf-Stable, 15 oz Steel Can Low FODMAP?

Description
Canned chili offers a savory, mildly spiced profile with a thick, chunky texture and noticeable chunks. Commonly served as a quick meal, hot dog topping, or base for casseroles and nachos. Reviewers often cite convenience and hearty mouthfeel, while some mention occasional variation in heat level and consistency affecting experience.

Description
Canned chili offers a savory, mildly spiced profile with a thick, chunky texture and noticeable chunks. Commonly served as a quick meal, hot dog topping, or base for casseroles and nachos. Reviewers often cite convenience and hearty mouthfeel, while some mention occasional variation in heat level and consistency affecting experience.
Ingredients
Ingredients: Beef, Water, Tomatoes (Water, Tomato Paste), Green Chile Puree (Contains Citric Acid), Masa Flour (Ground Yellow Corn, Trace of Lime), Textured Vegetable Protein (Soy Flour, Caramel Color), Contains 2% or less of Modified Cornstarch, Chili Seasoning (Spices, Sugar, Salt, Flavoring, Paprika), Flavoring, Salt, Sugar, Dehydrated Tomatoes, Dehydrated Green Bell Pepper, Jalapeño Peppers, Spices, Oleoresin of Paprika, Annatto Color, Acetic Acid. Contains: Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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