Is Hormel® Slow Simmered Pork Roast au Jus 15 oz. Tray Vegetarian?
Description
Slow-simmered pork in au jus delivers tender, moist slices with a savory, lightly seasoned sauce. Texture is often described as soft and pull-apart; common uses include hot sandwiches, served over rice or potatoes, and quick family meals. Customers frequently cite convenience and consistent tenderness, with occasional remarks about saltiness levels.
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Description
Slow-simmered pork in au jus delivers tender, moist slices with a savory, lightly seasoned sauce. Texture is often described as soft and pull-apart; common uses include hot sandwiches, served over rice or potatoes, and quick family meals. Customers frequently cite convenience and consistent tenderness, with occasional remarks about saltiness levels.
Ingredients
pork, Water, Seasoning (Modified Corn Starch, Salt, Dextrose, Mustard, Onion Powder, Garlic Powder, Caramel Color, Flavoring).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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