Is Hostess Chocolate Cake Twinkies - 2.70 Oz Low FODMAP?
Why it's not low FODMAP
- defatted soy flour
- natural flavors
- natural and artificial flavors
- carob bean
- wheat flour
- +1 more
defatted soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
Berry Pastry: Danish Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Palm Oil, Soybean Oil, Nonfat Milk, Mono- and Diglycerides, Contains 2% or Less of: Beta-Carotene (Color), Defatted Soy Flour, Ascorbic Acid, Eggs, Enzymes, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sodium Stearoyl Lactylate, Soy Lecithin), Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Water, Sugar, Raspberry Filling (Water, Sugar, Raspberries, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Citric Acid, Agar, Lemon Juice, Vegetable Juice [Color], Potassium Sorbate and Sodium Benzoate [Preservatives], Salt), Powdered Sugar, Eggs, Contains 2% or Less of: Salt, Yeast, White Corn Flour, Nonfat Dry Milk, Canola Oil, Sodium Propionate (Mold Inhibitor), Calcium Sulfate, Calcium Carbonate, Monosodium Phosphate, Corn Starch, Carob Bean Gum, Natural Flavors, Maltodextrin, Gum Acacia, Vegetable Oil, Alpha Tocopherol, Beta Carotene (Color), Ascorbyl Palmitate. Cheese Pastry: Danish Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Palm Oil, Soybean Oil, Nonfat Milk, Mono- and Diglycerides, Contains 2% or Less of: Beta-Carotene (Color), Defatted Soy Flour, Ascorbic Acid, Eggs, Enzymes, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sodium Stearoyl Lactylate, Soy Lecithin), Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Water, Sugar, Cheese Filling (Water, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean, Guar Gum)], Corn Syrup, Sugar, Modified Corn Starch, Shortening [Palm Oil, Soybean Oil, Monoand Diglycerides, Polysorbate 60], Contains 2% or Less of the Following: Salt, Glucono Delta Lactone, Natural and Artificial Flavors, Lactic Acid, Agar, Titanium Dioxide, Potassium Sorbate and Sodium Benzoate [Preservatives], Soy Lecithin, Annatto Extract [Color]), Powdered Sugar, Eggs, Contains 2% or Less of: Salt, Yeast, White Corn Flour, Nonfat Dry Milk, Canola Oil, Sodium Propionate (Mold Inhibitor), Calcium Sulfate, Calcium Carbonate, Monosodium Phosphate, Corn Starch, Carob Bean Gum, Natural Flavors, Maltodextrin, Gum Acacia, Vegetable Oil, Alpha Tocopherol, Beta Carotene, Ascorbyl Palmitate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Piece


