Is Hot chicken flavor ramen Gluten Free?
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Ingredients
Nouilles 75,91% (farine de BLÉ tendre 79%, huile de palme (huile de palme, antioxydant : extrait riche en tocophérols), sel), Assaisonnement 21,82% (eau, huile de tournesol (huile de tournesol, antioxydant : extrait riche en tocophérols), sauce SOJA (eau, graines de SOJA, farine de BLÉ, sel), sucre, maltodextrine, arôme, oignon en poudre, ail en poudre, extrait de levure, protéines de SOJA hydrolyzées, piment en poudre 2%, poivre, piment rouge 1%, sel, colorant: extrait de paprika, exhausteurs de goût: inosinate disodique et guanylate disodique), Légumes déshydratées 2.27% (choux, piment rouge 40%) Peut contenir des traces de crustacés, LAIT et CELERI.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.