Is HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY Low FODMAP?

Ingredients
FRUIT & VEGETABLES (MANGO, CARROT, LEMON, CHILI,GARLIC) 60%, SUNFLOWER OIL, MIXED SPICES (RED CHILI, CUMIN, MUSTARD, NIGELLA, TURMERIC, CORIANDER, FENNEL, FENUGREEK, CAROM), SALT, ACID (ACETIC ACID & CITRIC ACID), ANTIOXIDANT( POTASSIUM METABISULFITE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
HOT & SPICY MIXED VEGETABLES IN OIL HYDERABADI PICKLE, HOT & SPICY is available at 1 retailer
About this product
Condiment · Liquid


