Is HOUSE OF DORCHESTER, FESTIVE MINI CHOCOLATE BARS, SALTED CARAMEL Gluten Free?

Ingredients

SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, DRY WHOLE MILK, GLUCOSE SYRUP, CRANBERRIES, PISTACHIO NUTS, RAISINS, SOY LECITHIN AND SUNFLOWER LECITHINS ADDED AS EMULSIFIERS, HAZELNUTS, BROWN SUGAR, WHEAT FLOUR, ANGLESEY SEA SALT FLAKES, PALM OIL, VANILLA AND PEPPERMINT ADDED AS NATURAL FLAVORS, MIXED SPICE FLAVOR, GROUND COFFEE, UNSALTED BUTTER (FROM MILK), SWEETENED CONDENSED NON-FAT MILK, SHEA FAT, ANHYDROUS MILK FAT, BEETROOT RED, TITANIUM DIOXIDE AND IRON OXIDE ADDED AS COLORS, SUNFLOWER OIL, SALT, MILK PROTEINS, MILK SUGAR, ICING SUGAR, BARLEY MALT FLOUR, SODIUM BICARBONATE ADDED AS RAISING AGENT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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