Is House Tofu Shirataki Ramen Spicy Miso, 17.2 Oz. Gluten Free?

Ingredients

Tofu Shirataki Noodles: Water, Soybeans, Yam Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate, Soup Base: Miso (Soybeans, Rice, Salt, Alcohol), Sugar, Water, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Spicy Sesame Oil (Toasted Sesame Oil, Natural Flavors, Paprika), Pork Extract, Salt, Yeast Extract, Spices, Contains 2% Or Less Of: Garlic Powder, Pork Stock (Pork Stock, Natural Flavor, Salt), Citric Acid (To Protect Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products