Is HydroxyBurn Lo Carb Balls Cookies and Cream Chunks Gluten Free?

Ingredients

Protein Blend (Whey Protein Isolate, Soy Isolate, Wheat Protein Isolate, Whey Protein Concentrate, Calcium, Caseinate), Sugar Free Compound High Protein Choc (Malititol, Vegetable Fat, Cocoa, Soy Protein Isolate, Soy Lecithin, Flavour), Polydextrose, Malitotol, Soy Protein Puff (Soy Protein Isolate, Tapioca Starch, Salt, Soy Lecithin), Canola Oil, Soy Lecithin, Bsc Vitamin And Mineral Mix (Vitamin A, Thiamin, Riboflavin, Niacin, Folate, Pyridoxine, Cyanocobalmin, Biotin, Panthothenic Acid, Vitamin C, Vitamin D, Vitamin E, Calcium, Chromium, Cooper, Iron, Iodine, Magnesium, Manganese, Molybdenum, Phosphorus, Selenium Zinc), Bsc Fat Burning Blend Green Tea Extract, L-caritine, Garcinia Cambogia (Hca), Mineral Salt, Potassium, Sucralose, Flavours, Colours E102

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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HydroxyBurn Lo Carb Balls Cookies and Cream Chunks is available at 1 retailer

About this product

Protein Bar · Nugget