Is Iceland Extremely Chocolaty Gateau 845g Low FODMAP?

Ingredients

Cream (Milk), Sugar, Water, Wheat Flour, Glucose Syrup, Egg, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Milk Chocolate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins, Vegetarian Whey Powder (Milk), Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Milk And White Chocolate Curls, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetarian Whey Powder (Milk), Emulsifier: Sunflower Lecithins), Apple Pulp, Egg Yolk, Modified Potato Starch, Cocoa Powder, Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Calcium Chloride, Diphosphates, Thickener: Sodium Alginate, Gelling Agent: Pectins, Sunflower Oil, Coconut Oil, Raising Agent: Sodium Carbonates, Salt, Milk Proteins, Maize Starch

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Iceland Extremely Chocolaty Gateau 845g is available at 1 retailer

About this product

Snack · Slice