Is Iceland Extremely Chocolaty Gateau 845g Gluten Free?

Ingredients

Cream (Milk), Sugar, Water, Wheat Flour, Glucose Syrup, Egg, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Milk Chocolate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins, Vegetarian Whey Powder (Milk), Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Milk And White Chocolate Curls, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetarian Whey Powder (Milk), Emulsifier: Sunflower Lecithins), Apple Pulp, Egg Yolk, Modified Potato Starch, Cocoa Powder, Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Calcium Chloride, Diphosphates, Thickener: Sodium Alginate, Gelling Agent: Pectins, Sunflower Oil, Coconut Oil, Raising Agent: Sodium Carbonates, Salt, Milk Proteins, Maize Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Extremely Chocolaty Gateau 845g is available at 1 retailer

About this product

Snack · Slice