Is Ichiban Delicious Noodle Bowl Roast Pork 150g Gluten Free?


Ingredients
Noodle (51.1%) Base: Wheat Flour, Refined Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E466,E412), Sesame Oil, Humectant (E452,E451,E339,E450), Acidity Regulator (E501), Antioxidant (INS:307b), Colour (E160a).<br><br>Powder Sachet: Dehydrated Vegetables (Carrots, Scallion), Salt, Maltodextrin, Flavour Enhancer (E621' E631' E627), Flavor, Yeast Extract, Hydrolyzed Vegetable Protein (Soybean), Colour (E150a), Anticaking agent (E341), Spice (Chili Powder)<br><br>Paste Sachet: Refined Palm Oil, Refined Lard Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Shallot, Satay Paste (Soybean Oil, Fish, Shrimp, Peanut, Sesame, Coconut, Soybean, Salt, Celery, Spices, Wheat), Sesame Oil, Garlic Paste (Garlic Salt), Sugar, Spices (Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Pepper Powder, Star Anise Powder), Black Vinegar (Water, Vinegar, Sugar, Oil, Orange Juice, Tomato Juice, Carrot Juice, Onion Juice, Spices), Flavor, Colour (E160c), Antioxidant (INS:307b).<br><br>Pouch: Water, Pork (37.1%), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Garlic Paste (Garlic, Salt), Tapioca Starch, Sesame Oil, Black Vinegar (Water, Vinegar, Sugar, Salt, Orange Juice, Tomato Juice , Carrot Juice, Onion Juice, Spices), Spice (Cinnamon Powder, Fennel Powder, Coriander Powder, Clove Powder, Pepper Powder, Star Anise Powder).<br><br>Chili Paste Sachet: Chili Paste (Chili, Salt), Refined LArd, Refined Palm Oil, Sesame Oil, Garlic Paste (Garlic Salt), Sugar, Soybean Paste (Soybean, Salt), Flavor, Salt, Acidity Regulator (E330), Antioxidant (INS:307b).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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