Is Idahoan Loaded Baked Mashed Potatoes Low FODMAP?
Why it's not low FODMAP
- soy flour
- dried onion
- textured vegetable protein
- natural flavors
- whey
- soybean
- coconut
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
Potassium, Calcium, Iron, Idaho® potatoes, Oil (coconut, sunflower, soybean), Salt, Whey, Sugar, Textured vegetable protein (soy flour, caramel color), Cheddar/Romano/Parmesan cheese (milk, bacterial cultures, salt, enzymes), Buttermilk powder, Maltodextrin, Skim milk powder, Sour cream product (cultured cream, skim milk powder), Natural flavors, Dried onion, Monoglycerides, Calcium stearoyl lactylate, Yeast extract, Chives, Spices, Paprika extract, Annatto extract, Sodium acid pyrophosphate, Sodium bisulfite, Citric acid, Mixed tocopherols. Contains: Milk · Soy. Sulfites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Unknown · Powder, Pouch


