Is Idahoan Real Premium Mashed Potatoes, Made With Gluten-Free 100-Percent Real Idaho Potatoes, 3.25lb Carton (65 Servings) Alpha-Gal?
Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
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Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
Ingredients
Idaho Potatoes, Salt, Sunflower Oil, Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl, Lactylate, Spice, Artificial Color, Artificial Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols. Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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