Is IDEAL VANILLA PLANT-BASED PROTEIN SHAKE, IDEAL VANILLA Gluten Free?

Description
Ideal Vanilla Plant Based Protein Shake by Evolve is a vegetable-based protein source that provides 20 grams of protein. This protein comes from high-quality, North American grown peas, which are inherently Non-GMO. The peas used in these shakes help build healthy soil, promoting better resilience to pests, erosion, disease, and extreme weather. Not only is this protein sustainable for the planet, but people also enjoy the taste of these shakes. They are often consumed on their own or used to create a fun snack. With its nutritious profile and positive feedback from users, Ideal Vanilla Plant Based Protein Shake is a popular choice for those seeking a plant-based protein option.

Description
Ideal Vanilla Plant Based Protein Shake by Evolve is a vegetable-based protein source that provides 20 grams of protein. This protein comes from high-quality, North American grown peas, which are inherently Non-GMO. The peas used in these shakes help build healthy soil, promoting better resilience to pests, erosion, disease, and extreme weather. Not only is this protein sustainable for the planet, but people also enjoy the taste of these shakes. They are often consumed on their own or used to create a fun snack. With its nutritious profile and positive feedback from users, Ideal Vanilla Plant Based Protein Shake is a popular choice for those seeking a plant-based protein option.
Ingredients
Water, Pea Protein, Soluble Vegetable Powder, Less Than 1% Of: Organic Cane Sugar, Natural Flavors, Calcium Phosphate, Gellan Gum, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.