Is Immune Support Gluten Free?

Ingredients

tea (water, tea), ryl sweetener (stevia leaf extract (steviol glycosides), monk fruit extract), natural flavors, citric acid, cholecalciferol, thiamine mononitrate, riboflavin, niacinamide, calcium d-pantothenate, pyridoxine hydrochloride, cyanocobalamin, ascorbic acid, folic acid, calcium lactate pentahydrate, chromium chloride hexahydrate, magnesium phosphate dibasic trihydrate, magnesium sulfate anhydrous, tripotassium citrate monohydrate, trisodium citrate anhydrous, zinc gluconate, manganese sulfate monohydrate, maltodextrin, caffeine (green tea extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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