Is Impossible Meatballs Made From Plants Homestyle Low FODMAP?
Description
Savory, well-seasoned spheres offer a tender yet slightly firm, meat-like bite with pronounced umami notes. Commonly served over pasta, inside sandwiches, in stews or as party appetizers, they reheat evenly and hold shape. Reviewers note consistent flavor and texture, overall, praising versatility while sometimes citing sporadic size or firmness variation.
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Description
Savory, well-seasoned spheres offer a tender yet slightly firm, meat-like bite with pronounced umami notes. Commonly served over pasta, inside sandwiches, in stews or as party appetizers, they reheat evenly and hold shape. Reviewers note consistent flavor and texture, overall, praising versatility while sometimes citing sporadic size or firmness variation.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or less of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Modified Food Starch, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (Antioxidant), L-tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Meatballs are set in soybean oil. Contains: Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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