Is INSPIRED CHEESE TRIO & TOMATO SAUCE WITH GLUTEN-FREE CRUST CRAFTED WITH MOZZARELLA AND PARMESAN CHEESES & HOMEMADE TOMATO SAUCE HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, INSPIRED CHEESE TRIO & TOMATO SAUCE Gluten Free?
Description
Wood‑fired, thin and crispy pizza delivering a savory, slightly tangy profile and a rich, melty topping; crust is crisp at edges with a tender center. Commonly enjoyed hot from oven or reheated for quick meals; reviewers often mention consistent bake quality, robust flavor balance, satisfying crunch, portability and versatility too.
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Description
Wood‑fired, thin and crispy pizza delivering a savory, slightly tangy profile and a rich, melty topping; crust is crisp at edges with a tender center. Commonly enjoyed hot from oven or reheated for quick meals; reviewers often mention consistent bake quality, robust flavor balance, satisfying crunch, portability and versatility too.
Ingredients
CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), ORGANIC TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, PURE ORGANIC MAPLE SYRUP, EXTRA VIRGIN ORGANIC OLIVE OIL, KOSHER SALT, FRESH ORGANIC PARSLEY, ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GRANA CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT), FRESH ORGANIC PARSLEY, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, ORGANIC CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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