Is Inspired Cuisine 6 Vegetable Spring Rolls Low FODMAP?
Why it's not low FODMAP
- garlic puree
- onions
- mushroom powder
- cane molasses
- fennel powder
- soya beans
- +2 more
garlic puree
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Ingredients
CARROT (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, RED PEPPERS (10%), WHITE CABBAGE (8%), SOYA BEANS (7%), Rice Flour, Water, WATER CHESTNUTS (5%), BEANSPROUTS (3.5%), Onions, RICE NOODLES (2%) (Rice, Water), Ginger Purée, Potato Starch, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Garlic Purée, Sugar, Salt, Yeast Extract, Dextrose, Stabiliser: Hydroxypropyl Methyl Cellulose; Fennel Powder, Cinnamon Powder, Ground White Pepper, Ground Black Pepper, Ground Star Anise, Rice Starch, Cane Molasses, Clove Powder, Mushroom Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Roll


