Is It's Skinny Pasta Fettuccine Soy Free?
Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.
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Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.
Ingredients
Konjac Powder, Oat Powder, Water, Sorbic Acid, Calcium Hydroxide.
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Combine as many as you need
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Save time on every shop
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Free to download • No credit card required