Is itsu satay style instant noodles & broth pot 66g Gluten Free?
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Ingredients
Hand-Folded Rice Noodles: (60%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (35%) (Water, Sesame Paste (18%), Soya Beans, Salt, Sugar, Rice Koji, Sesame Oil (3.5%), Garlic Powder, Alcohol, Tamarind Paste, Yeast Extract, Paprika, Onion Powder, Ginger Powder, Rice Vinegar, Chilli Powder, Dried Coriander Leaf), Sesame Oil Sachet ( Sesame ), Dried Spring Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.