Is Izzio Artisan Bakery Sourdough Boule Vegetarian?
Description
Tangy, mildly sour profile with a pronounced crust and chewy, open crumb; commonly sliced for sandwiches, toasted for breakfasts, paired with soups, or used for bruschetta and dipping. Reviewers commonly note a crisp exterior and satisfying chew and appearance, with occasional remarks about variable freshness or loaf size between purchases.
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Description
Tangy, mildly sour profile with a pronounced crust and chewy, open crumb; commonly sliced for sandwiches, toasted for breakfasts, paired with soups, or used for bruschetta and dipping. Reviewers commonly note a crisp exterior and satisfying chew and appearance, with occasional remarks about variable freshness or loaf size between purchases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes. Contains: Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf