No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is J Skinner Danish, Caramel-Apple Addiction Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid , Artificial Flavor, Beta Carotene Color), Vitamin A Palmitate Added, Apples (Apples, Sugar, Ascorbic Acid, Citric Acid, Sodium Chloride, Calcium Chloride), Water, Whole Eggs, Sugar, High Fructose Corn Syrup, Cornstarch, Corn Syrup, Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As), Contains Less Than 2% Of Each Of The Following: Brown Sugar (Sugar, Cane Syrups), Caramel Sauce (Corn Syrup, Sugar Brown Sugar, Skim Milk, Palm Oil, Butter, Cornstarch, Salt, Mono And Diglycerides, Potassium Sorbate (To Preserve Freshness), Soy Lecithin, Caramel Color, Xanthan Gum Locust Bean Gum, Artificial Flavor, Natural Flavor), Yeast, Egg Whites, Apples, Cinnamon, Salt, Food Starch-modified, Palm Oil With Soya Lecithin, Concentrated Lemon Juice, Tapioca Dextrin, Sodium Stearoyl Lactylate, Apple Flake Powder (Apples, Calcium Stearate), Microcrystalline Cellulose, Artificial Color, Propylene Glycol Alginate, Non-fat Dry Milk And Whey Solids, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Agar, Natural And Artificial Flavor, Ascorbic Acid, Locust Bean Gum, Carrageenan, Calcium Propionate And Potassium Sorbate

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? J Skinner Danish, Caramel-Apple Addiction | Spoonful