Is Jack Link's Meat Snacks Teriyaki Beef Jerky, 5.8 oz Gluten Free?
Description
Savory-sweet teriyaki flavor with a noticeable umami note, offering a chewy, slightly sticky texture that varies from tender to firm across pieces. Commonly eaten as a portable snack for travel, hiking, work breaks, and lunchboxes. Customer reviews often highlight flavor intensity, convenient packaging, and occasional variability in tenderness and value.
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Description
Savory-sweet teriyaki flavor with a noticeable umami note, offering a chewy, slightly sticky texture that varies from tender to firm across pieces. Commonly eaten as a portable snack for travel, hiking, work breaks, and lunchboxes. Customer reviews often highlight flavor intensity, convenient packaging, and occasional variability in tenderness and value.
Ingredients
Beef, Water, Sugar, Less Than 2% Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin], Flavorings, Salt, Yeast Extract, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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