Jack Links Meat Sticks Beef & Cheese All American - 1.2 Oz
Description
Firm, slightly chewy snack stick with a pronounced savory flavor and a mild, creamy note; outer casing yields a modest snap. Commonly eaten as a grab-and-go snack, in lunchboxes, or on hikes. Customer reviews note consistent taste and convenience, with occasional comments about saltiness and dryness, mixed satisfaction and portability.
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Description
Firm, slightly chewy snack stick with a pronounced savory flavor and a mild, creamy note; outer casing yields a modest snap. Commonly eaten as a grab-and-go snack, in lunchboxes, or on hikes. Customer reviews note consistent taste and convenience, with occasional comments about saltiness and dryness, mixed satisfaction and portability.
Ingredients
Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Colors (Caramel, Red 3, Annatto). Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract) Enzymes.
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Diet Compatibility
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