Is Jacobs Cracker Crisps Sea Salt & Balsamic Vinegar 150G Gluten Free?
Description
Thin, crunchy crisps deliver a tangy, vinegar-forward bite balanced by subtle saltiness; texture is light yet crisp. Commonly eaten as a standalone snack, with cheese, or used to scoop dips and soups. Reviewers frequently cite satisfying crunch and pronounced tang, with occasional notes about strong seasoning intensity and good value.
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Description
Thin, crunchy crisps deliver a tangy, vinegar-forward bite balanced by subtle saltiness; texture is light yet crisp. Commonly eaten as a standalone snack, with cheese, or used to scoop dips and soups. Reviewers frequently cite satisfying crunch and pronounced tang, with occasional notes about strong seasoning intensity and good value.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Palm), Dried Potato, Starch, Sea Salt & Balsamic Vinegar Flavour [Sugar, Maltodextrin, Acidity Regulators (Sodium Diacetate, Citric Acid, Tricalcium Phosphate), Sea Salt, Dextrose, Natural Flavouring, Vegetable Oil (Palm)], Maltodextrin, Sugar, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Emulsifier (E472e)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.