Is Jelly Belly, Belly Flops (1 Pound Bags) 3 Pack, 16 Ounces Gluten Free?

Ingredients

Sugar, tapioca syrup, modified food starch. The following ingredients are present in certain beans depending on flavors at levels of 2% or less: banana puree, blackberry puree, blueberry puree, pineapple juice concentrate, cherry juice concentrate, passion fruit juice concentrate, grape juice concentrate, kiwi juice concentrate, lemon puree, mango juice concentrate, mango puree, acai puree, orange puree, peach puree concentrate, plum juice concentrate, raspberry puree, strawberry juice concentrate, strawberry puree, pomegranate juice concentrate, acerola cherry juice concentrate, cranberry puree, lime juice concentrate, tangerine juice concentrate, grapefruit juice concentrate, watermelon juice concentrate, cantaloupe powder, cocoa powder, coconut, apple juice concentrate, pear juice concentrate, citric acid, natural and artificial flavors, chocolate liquor, cocoa, coffee, butter, soy lecithin (an emulsifier), fumaric acid, coffee, malic acid, phosphoric acid, tapioca dextrin, lactic acid, tartaric acid, sodium citrate, maltodextrin, acacia gum, vanilla beans, ground cinnamon, sodium lactate, cayenne pepper, paprika, nutmeg, cinnamon oil added, red 40 lake, blue 1 & 2, caramel, yellow 5 & 6 lake, yellow 6, red 40, blue 1 & 2, grape extract (color), vegetable and fruit juice (color), beeswax, carnauba wax, confectioner's glaze, salt, caffeine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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