Is Johnsonville Brown Sugar And Honey Breakfast Sausage Low FODMAP?
Description
Sweet savory links offer a caramelized exterior and tender, slightly coarse interior with a juicy mouthfeel. Commonly cooked in skillets or on griddles for breakfast sandwiches, alongside eggs, pancakes, or biscuits, and crumbled into casseroles. Reviewers frequently note the distinctive sweet savory flavor while occasionally mentioning excess sweetness or greasiness.
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Description
Sweet savory links offer a caramelized exterior and tender, slightly coarse interior with a juicy mouthfeel. Commonly cooked in skillets or on griddles for breakfast sandwiches, alongside eggs, pancakes, or biscuits, and crumbled into casseroles. Reviewers frequently note the distinctive sweet savory flavor while occasionally mentioning excess sweetness or greasiness.
Ingredients
Pork, Brown Sugar, Water, Salt, Sugar, Corn Syrup, Seasoning (Cellulose Gel, Cornstarch, Maltodextrin, Modified Cornstarch, Molasses, Gycerine, Sugar, Dextrose, Honey), Dextrose, Lemon Juice Powder (Corn Syrup And Lemon Juice Solids, Natural Flavours), Monosodium Glutamate, Natural Flavour, Flavours, Silicon Dioxide, Calcium Stearate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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