Is Johnsonville Stadium Hamburger Buns, baked by Aunt Millie's, 8 ct. Gluten Free?
Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
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Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A ), Vinegar, Yellow Corn Flour, Potassium Chloride, Spice Oils (Annatto, Turmeric For Color), Calcium Sulfate, Citric Acid, Ascorbic Acid, Guar Gum, Xanthan Gum, Modified Corn Starch, Sodium Alginate, Diglycerides, Polysorbate 60
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.