Is Johnsonville Turkey Smoked Sausage Links Alpha-Gal?
Description
Johnsonville turkey smoked sausage links are a delicious and convenient option for breakfast. Made with 100% premium turkey, these links come in a resealable package containing 12 breakfast sausage links. Each serving provides 9g of protein, making it a nutritious choice. With their quick microwave time of just 25 seconds, these sausage links are perfect for busy mornings. Customers appreciate the high quality of Johnsonville turkey smoked sausage links, as they are made with turkey and offer great taste. Overall, these sausage links are a flavorful and protein-rich option for a satisfying breakfast.
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Description
Johnsonville turkey smoked sausage links are a delicious and convenient option for breakfast. Made with 100% premium turkey, these links come in a resealable package containing 12 breakfast sausage links. Each serving provides 9g of protein, making it a nutritious choice. With their quick microwave time of just 25 seconds, these sausage links are perfect for busy mornings. Customers appreciate the high quality of Johnsonville turkey smoked sausage links, as they are made with turkey and offer great taste. Overall, these sausage links are a flavorful and protein-rich option for a satisfying breakfast.
Ingredients
Turkey, Water and Less Than 2% of the Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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