Is Jon Donaire, Red Velvet Ice Cream Cupcakes Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

wheat flour
enriched bleached wheat flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Ingredients

Sugar, Skim Milk, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cream, Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less Than 2% Of The Following: Egg Yolks, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), High Fructose Corn Syrup, Cocoa Alkali Processed, Modified Cornstarch, Salt, Sunflower Oil, Whey, Water Natural And Artificial Flavor, Mono And Diglycerides, Dehydrated Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Propylene Glycol Monoesters, Margarine (Palm Oil, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavors, Colored With (Annatto), To Preserve Freshness (Calcium) Disodium Edta), Vitamin A Palmitate Added, Sodium Caseinate, Corn Syrup Solids, Polysorbate 60, Artificial Color (Red 40, Yellow 5), Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Carrageenan, Maltodextrin, Dextrose, Cellulose Gum, Sorbitan Monostearate, Sodium Phosphate, Soy Lecithin, Locust Bean Gum, Dipotassium Phosphate, Tricalcium Phosphate, To Preserve Freshness (Sodium), Propionate, Potassium Sorbate, Tbhq, Colored With (Annatto, Beta Carotene)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.