Is Joseph Campione Italian Style Garlic Bread Sticks 6 Count Gluten Free?

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fiber Blend (Soybean Fiber, Oat Fiber, Wheat Gluten, Vegetable Fiber, Sodium Carboxmethylcellulose, Soybean Oil, Sunflower Lecithin, Guar Gum, Soy Flour, Calcium Sulfate, Enzymes), Contains 2% Or Less Of: Yeast, Soybean Oil, Malted Barley Flour, Dextrose, Salt, Sugar, Vegetable Protein, Enzymes, Ascorbic Acid, Corn Meal,spread: Water, Contains 2% Or Less Of: Garlic, Sweet Cream Buttermilk, Onion Powder, Natural Flavor, Spice, Xanthan Gum, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-carotene (For Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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