Is Jovie Organic GOAT Gluten Free?

Ingredients

ORGANIC whole goat milk, ORGANIC lactose (milk), ORGANIC vegetable oils (ORGANIC sunflower oil, ORGANIC rapeseed oil), ORGANIC galacto-oligo-saccharides (GOS) (milk), docosahexaenoic acid rich oil (DHA) (fish), arachidonic acid rich oil (AA) (milk), MINERALS (calcium carbonate, sodium citrate, magnesium chloride, ferrous lactate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite), VITAMINS (ascorbic acid, dl-alpha-tocopheryl acetate, cholecalciferol, retinyl acetate, calcium-d-pantothenate, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, phytomenadione, biotin, cyanocobalamine), I-cystine, I-tryptophan, I-tyrosine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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