Is Jude's Plant Based Belgian Chocolate Custard Low FODMAP?
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Ingredients
Water, Sugar, Coconut Oil, Belgian Chocolate (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring], Fat Reduced Cocoa Powder, Oat Fibre, Modified Starch, Vegetable Oil (Rapeseed), Gelling Agent (Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Natural Flavouring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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