No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Just Desserts Cake Chocolate Ghirardelli 6 Inch - Each Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

brown sugar, powder sugar, sugar, corn, starch, ghirardelli unsweetened chocolate unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, sour cream cultured pasteurized cream cultured pasteurized cream, milk, nonfat milk, enzymes, whole eggs, ghirardelli mini dark chocolate chips sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier vanilla, unsalted butter pasteurized cream, natural flavors lactic acid, starter distillate, canola, vanilla water, alcohol, propylene glycol, vanilla bean indonesian and other botanical extractives, natural flavors, baking soda, salt, soy lecithin (emulsifier), guar gum, xanthan gum

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.