Is Justine's Protein Brownie Double Choc 80g Gluten Free?
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Ingredients
Justine's Protein Blend, Egg, Soy Protein Isolate, Calcium Casienate (Milk), Almonds), Sweetener (Maltitol), Humectant (Vegetable Glycerol), No Added Sugar Dark Compound Choc-type Chips (Sweetener (Maltitol), Vegetable Fat (Fractionated Hydrogenated Palm Kernel Oil (Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Flavour), Cocoa, Canola Oil, Chocolate Flavour, Bulking Agent (Polydextrose), Coffee Powder, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.