Is Kallo Organic Vegetable Stock Cubes 8 Pack 88g Low FODMAP?
Description
Concentrated stock cubes deliver a clean, savory flavor and smooth, easily dissolving texture, commonly used to enrich soups, stews, sauces, risottos and gravies. Reviewers often note consistent, natural-tasting seasoning, convenient portioning and reliable dissolvability, with occasional comments about individual salt preference and praised packaging, value and ease of storage overall.
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Description
Concentrated stock cubes deliver a clean, savory flavor and smooth, easily dissolving texture, commonly used to enrich soups, stews, sauces, risottos and gravies. Reviewers often note consistent, natural-tasting seasoning, convenient portioning and reliable dissolvability, with occasional comments about individual salt preference and praised packaging, value and ease of storage overall.
Ingredients
Sea Salt, Potato Starch*, Sustainable Palm Oil*, Sugar*, Vegetables* 6.8% (Celery*, Onion*, Carrot*, Parsnip*, Tomato*), Sunflower Oil*, Yeast Extract, Caramelised Sugar*, Herbs* and Spices* (Lovage*, Turmeric*, Parsley*, Black Pepper*), *Organic ingredients See ingredient list for allergens in bold.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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