Is KASHI Bars Kashi Chewy Granola Bars, Dark Mocha Almond, Vegan, 6ct 7.4oz Gluten Free?

Description
Kashi Chewy Granola Bars Dark Mocha Almond are a vegan snack made with all-natural ingredients. These bars feature dark chocolate chips, crunchy roasted almonds, and a delicious mocha taste. With 7 whole grains and 4gm of fiber, they provide a wholesome and satisfying snack option. Kashi, based in Canada, produces a variety of snacks including chips, crackers, and cookies. Customers appreciate the value and freshness of these bars, making them a popular choice among snack enthusiasts. Imported from Canada, these 6ct 74oz Kashi bars are a tasty and nutritious treat.

Description
Kashi Chewy Granola Bars Dark Mocha Almond are a vegan snack made with all-natural ingredients. These bars feature dark chocolate chips, crunchy roasted almonds, and a delicious mocha taste. With 7 whole grains and 4gm of fiber, they provide a wholesome and satisfying snack option. Kashi, based in Canada, produces a variety of snacks including chips, crackers, and cookies. Customers appreciate the value and freshness of these bars, making them a popular choice among snack enthusiasts. Imported from Canada, these 6ct 74oz Kashi bars are a tasty and nutritious treat.
Ingredients
Rolled Whole Grain Blend (Hard Red Wheat, Oats, Rye, Triticale, Barley), Soy Protein Crisps (Soy Flour, Tapioca Starch, Soy Fiber), Brown Rice Syrup, Roasted Almonds (Almonds, Canola, Safflower Oil), Semisweet Chocolate (Dried Cane Syrup, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Invert Cane Syrup, Dried Cane Syrup, Cocoa, Acacia Gum, Expeller Pressed Canola Oil, Honey, Vegetable Glycerin, Coffee Extract, Oat Fiber, Organic Skim Milk, Natural Flavor, Sea Salt, Cornstarch, Soy Lecithin, Rosemary Extract For Freshness, Xanthan Gum, Peanut Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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