Is Kaukauna Bacon Jalapeno Spreadable Cheese Ball Low FODMAP?
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Why it's a maybe for low FODMAP
- natural smoke flavor
- reduced protein whey
- smoke flavoring
- dry whey
natural smoke flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cheddar Cheese ([Aged Over 120 Days], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Dry Whey, Reduced Protein Whey, Cream, Skim Milk, Jalapeno Peppers, Dehydrated Red and Green Bell Peppers, Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar), Green Bell Pepper Juice, Xanthan Gum, Lactic Acid, Sorbic Acid (To Protect Flavor), Natural Smoke Flavor, Annatto (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Kaukauna Bacon Jalapeno Spreadable Cheese Ball is available at 1 retailer
About this product
Spread · Spreadable