Is Kay's Naturals Protein Puffs Gluten Free Veggie Pizza Gluten Free?


Ingredients
NON-GMO SOY PROTEIN ISOLATE NON-GMO YELLOW CORN FLOUR, NON-GMO RICE FLOUR, CORN STARCH, NON-GMO SOY FLOUR, NON- GMO TAPIOCA STARCH, PEA FIBER, FIBERSOL, VEGETABLE OIL, SEASONING (DEHYDRATED TOMATO, SUGAR, CHEDDAR CHEESE, ANNATTO, CITRIC ACID, VINEGAR, DEXTROSE, GUM ARABIC, PAPRIKA), NON- ALUMINUM BAKING POWDER, XANTHAN GUM
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Granule


