Is Kellogg Rice Krispies Gluten Free?
Description
A light, mildly toasted-flavor cereal with an airy, crisp snap that softens quickly in milk; often eaten for breakfast, as a snack, or used in no-bake bars and classroom treats. Reviewers commonly note consistent crunch, nostalgic appeal, usefulness in recipes, and occasional variability in freshness or packaging in some markets.
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Description
A light, mildly toasted-flavor cereal with an airy, crisp snap that softens quickly in milk; often eaten for breakfast, as a snack, or used in no-bake bars and classroom treats. Reviewers commonly note consistent crunch, nostalgic appeal, usefulness in recipes, and occasional variability in freshness or packaging in some markets.
Ingredients
Rice, Sugar, Salt, Barley Malt Extract, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12. Contains Barley. May Contain Gluten From Other Ceraels.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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