This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kellogg's Breakfast Cereal, Frosted Flakes, Fat-Free, 19.2 oz Box Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kellogg's breakfast cereal Frosted Flakes is a classic, frosted with a sparkle of sweet frosting. Made with golden corn, it is a good source of vitamins and minerals. This fat-free 192 oz box of Frosted Flakes is available for purchase. It is kosher and can be enjoyed with or without milk. People love this cereal for its great taste, crispiness, and sweetness.

Ingredients

Milled Corn, Sugar, Contains 2% Or Less Of Malt Flavoring, Salt, Bht (For Freshness), Vitamins And Minerals: Iron, Vitamin C (Ascorbic Acid And Sodium Ascorbate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.