Kellogg's , Breakfast Cereal, Original, Made with Folic Acid, B Vitamins, and Iron

Description

Light toasted flavor with mild sweetness; thin, crispy flakes deliver an initial crunch that softens in milk. Commonly eaten for breakfast with fruit or yogurt, and used as a crunchy topping or breading. Reviewers note consistent crispness, nostalgic familiarity, and occasional comments that the taste can be bland to some.

Ingredients

Rice, Wheat Gluten, Sugar, Defatted Wheat Germ, Contains 2% Or Less Of Salt, Whey, Malt Flavor, Calcium Caseinate, Vitamins And Minerals: Vitamin C (Ascorbic Acid), Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin A Palmitate, Vitamin B12, Vitamin D3

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Kellogg's , Breakfast Cereal, Original, Made with Folic Acid, B Vitamins, and Iron Ingredients | Spoonful