Is Kellogg's Corn Pops Sweet Crispy Crunch Gluten Free?
Description
Sweet, airy pieces deliver a crisp initial snap and light, slightly grainy finish; commonly eaten with milk, used as a dry snack, or added to snack mixes. Reviewers praise the bold sweetness and crunchy texture, while some note the sweetness is polarizing and that pieces can soften quickly in milk.
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Description
Sweet, airy pieces deliver a crisp initial snap and light, slightly grainy finish; commonly eaten with milk, used as a dry snack, or added to snack mixes. Reviewers praise the bold sweetness and crunchy texture, while some note the sweetness is polarizing and that pieces can soften quickly in milk.
Ingredients
Milled Corn, Sugar, Corn Syrup, Contains 2% Or Less Of Molasses, Salt, Vegetable Oil (hydrogenated Coconut, Soybean And/or Cottonseed), Mixed Tocopherols (vitamin E) For Freshness, Annatto Extract Color, Wheat Starch. Vitamins And Minerals: Reduced Iron, Niacinamide, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Contains: Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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