Is Kellogg's Frosted Flakes Gluten Free?
Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
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Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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